Basic Information

Reference Number

0000162014

Issuing Organization

Brock University

Owner Organization

Brock University

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

DB19-45

Title

Food Service Consultant Services- Brock Cafeteria Renovations

Source ID

PU.AC.ON.224641.C102364

Agreement Types

Broader Public Sector (BPS)

Canada-European Union Comprehensive Economic and Trade Agreement(CETA)

Canadian Free Trade Agreement (CFTA)

Details

Location

Canada, Ontario

Purchase Type

One Time Only- Delivery Date:2019/12/20

Description

Brock University is proposing renovations to three Dining Hall spaces. Three Dining Halls on Brock University’s Main Campus will be renovated. Two of these Dining Halls, DeCew and Lowenberger, are changing from Declining Cash Balance (“DCB”) to an All Access model of delivery and will have more extensive renovations than the third Dining Hall, Guernsey Market, which will remain DCB.

Dates

Publication

2019/10/11 11:17:04 AM EDT

Question Acceptance Deadline

2019/11/13 04:00:00 PM EST

Questions are submitted online

Closing DateA - Latest Amendment

2019/11/21 03:00:00 PM EST

Contact Information

David Barber

905-688-5550 ext. 4233

dbarber@brocku.ca

Bid Submission Process

Bid Submission Type

Physical Bid Submission

Additional Bidding Instructions

Proposals should be submitted at:
Attn: Dave Barber
Brock University
Central Utilities Building, Room #200
1812 Sir Isaac Brock Way
St. Catharines, Ontario
L2S 3A1
Proponents should submit five (5) hard copies and one (1) electronic copy in pdf format on a flash drive in a sealed package on or before the submission date of: November 20, 2019 at 3:00:00 PM local time.
Proposals are to be prominently marked with the RFP title and number (see RFP cover), with the full legal name and return address of the proponent, and with the Submission Date.

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