Basic Information

Reference Number

0000245784

Issuing Organization

Government of Newfoundland and Labrador (GNL) - Municipal Infrastructure (TI)

Owner Organization

Town of Gambo

Project Type

ITT - Invitation to Tender (Formal)

Project Number

MI14492

Title

Town of Gambo - Water Intake Extension - 17-GI-22-00053

Source ID

PV.DP.NL..1048998.1076837.C109262

Details

Location

Canada, Newfoundland and Labrador

Description

MI14492 - Water Intake Extension - Town of Gambo - 17-GI-22-00053

Dates

Publication

2023/04/21 11:01:13 AM NDT

Bid Intent

Not Available

Question Acceptance Deadline

2023/05/03 02:00:00 PM NDT

Questions are submitted online

Closing Date

2023/05/05 02:00:00 PM NDT

Contact Information

Curtis Cook

709-729-2012

CurtisCook@gov.nl.ca

Bid Security

- Bid Bond

10 %

- Performance Bond

50 %

- Labor and Materials Bond

50 %

Bid Submission Process

Bid Submission Type

Electronic Bid Submission

Pricing

Item Based

Bid Questions

Question Name	Question Description	Mandatory
Question 1	Having carefully examined the site of the proposed work and all conditions affecting such, as well as the Contract Documents including the Specifications, all Drawings listed in the Specifications, all Amendments, and the Instructions to Bidders for this project; and hereby acknowledge the requirements of the Instructions to Bidders,	Yes
Question 2	WE, THE UNDERSIGNED, offer to furnish all necessary Labour, materials, superintendence, plant, tools and equipment, and everything else required to perform expeditiously and complete in a satisfactory manner the work for the sum as indicated.	Yes
Question 3	The Work will be substantially performed within 5 working days from the date of notification of award of contract.	Yes
Question 4	WE hereby acknowledge receipt of amendments issued related to this procurement.	Yes

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Security	Bid Security	Yes	No
COR Letter	COR Letter	Yes	No
WorkplaceNL Letter	WorkplaceNL Letter	Yes	No
No entries

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