Basic Information

Reference Number

0000234834

Issuing Organization

Seneca College of Applied Arts & Technology

Owner Organization

Seneca College

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

23-773-CWL

Title

Architectural & Engineering Services – Health & Wellness Centre, Newnham Campus

Source ID

PU.AC.ON.241125.C72559

Details

Location

Canada, Ontario, Toronto

Description

Seneca intends to redevelop the eastern end of Newnham campus (1750 Finch Avenue East) to create a multi-storey building of approximately 100,000SF. The new facility will replace the aging gymnasium and fitness facilities, including our decommissioned arena, to create the new Health & Wellness Centre. Bringing together programming to maintain and improve all aspects of wellness for the entire Seneca community, the centre will address not just physical wellness, but mental, physical, and spiritual health.
All details and documents can be found at: https://senecacollege.bonfirehub.ca/opportunities/58771

Dates

Publication

2022/10/25 09:37:59 AM EDT

Bid Intent

Not Available

Closing Date

2022/11/21 02:00:00 PM EST

Contact Information

Chris Legros

416-985-3651

chris.legros@senecacollege.ca

Bid Submission Process

Bid Submission Type

Electronic Bid Submission

Pricing

Lump sum

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	No	No
No entries

Additional Bidding Instructions

All documents and details can be found at: https://senecacollege.bonfirehub.ca/opportunities/58771

© MERX - All rights reserved. No part of the information on this Web Site may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior permission of MERX and the Minister of the participating government department (if applicable). MERX, the Minister nor the Contracting Authority will assume responsibility or liability for the accuracy of the information contained in the publication.