RFP#2021-45: CULINARY AND PASTRY KITS
The RFP Documents, Notices and Addenda will be available:
https://www.niagaracollege.ca/purchasing/requests-for-tender/
Description of Goods and/or Services:
Supply and Delivery of Culinary and Pastry Kits for students enrolled in one of the academic programs offered at the College’s Canadian Food and Wine Institute (CFWI).
Refer to Schedule 1 of the Draft Form of Agreement for a detailed Description of the Goods and Services required.
RFP Timetable*:
Issuance of RFP Documents June 3, 2021
Deadline for Proponents to submit RFIs (Questions) June 10, 2021, 3:00:00pm local time
Deadline for posting RFI responses June 17, 2021
Deadline for issuance of Addenda June 17, 2021
Deadline for Proponents’ disclosure with respect to
RFP Section 3.6(4)(a) June 24, 2021, 3:00:00pm local time
Deadline for Proponents to submit their
Conflict of Interest Declarations June 24, 2021, 3:00:00pm local time
Deadline for Submission of Proposals
(Submission Deadline) June 24, 2021, 3:00:00pm local time
*: Please refer to RFP, Schedule A, Data Sheet.
The RFP Documents, Notices and Addenda will be available:
https://www.niagaracollege.ca/purchasing/requests-for-tender/
