Basic Information

Reference Number

0000225507

Issuing Organization

St Clair College of Applied Arts and Technology

Owner Organization

St. Clair College of AA&T

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

2023-012

Title

RFP # 2023-012 Supply and Delivery of Food Products

Source ID

PU.AC.ON.401717.C63135

Details

Location

Canada, Ontario, Windsor-Sarnia

Purchase Type

Duration: 2 years

Description

Eight (8), three (3) month periods on the basis of a firm fixed price for each three (3) months for all products being tendered which include: dairy, produce, beef and pork products, seafood products, baked goods, paper, dry goods, and coffee beverages etc.

Dates

Publication

2022/06/08 09:10:44 AM EDT

Bid Intent

Not Available

Question Acceptance Deadline

2022/06/15 05:00:00 PM EDT

Questions are submitted online

Closing Date

2022/06/23 02:00:00 PM EDT

Contact Information

Sabrina Lattuca

519-972-2727 ext. 4873

mvanrijt@stclaircollege.ca

Bid Submission Process

Bid Submission Type

Electronic Bid Submission

Envelope 1 - Proposal & Appendix A

Pricing

No pricing in this envelope

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	Yes	No
No entries

Envelope 2 - Schedule C

Pricing

In attached document

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	Yes	No
No entries

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